Here are our winter grilling techniques! By following these, you will be ready to grill a variety of delicious meats that you can enjoy regardless of the weather.

You are not crazy. You are a devoted barbecue enthusiast and will not let light snow and frost stop you from making a delicious barbecue.

Grilling in winter is not to blame, especially when you have a barbecue. All our grills have built-in so-called inner insulation covers. It means they have a built-in double-walled structure that insulates the grill’s inside. In other words, these grids:

• Reduce fuel consumption in cold weather and increase fuel economy by up to 33%.
• An external thermal covering is not required, which reduces costs.
• While cooking, it will not allow you to cover the grill.
• They have a complete ambient heat selection.

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How to Grill in the Cold?

If your barbecue is still overloaded in winter, dump it this year and discover how to grill at ambient temperature. The end of the summer does not have to signify the end of smoky, roasted meat.

There are a few things to consider when cooking outdoors in winter, so be sure to follow our tips:

Wait for the grill to heat up.

A lower outside temperature means the temperature inside the grill takes longer to rise. The time it takes to offset depends on the type of grill and the weather, but remember that our grills have inner insulating jackets to help them reach temperature faster.

Set it, then forget it.

It is true. If you do not close the lid, the hot grill will not stay. To avoid leaving much more warmth on the barbecue, try not to open the cover.

Smartly pick your fuel.

If you use propane, note that it reacts differently in the winter, and you will need much more of it. If you want to use a gas grill, make sure you have excess fuel on hand.

Remove the ice.

Make sure the path from the house to the grill is neat and dry to avoid slipping.

Package!

Exposure to icy weather can cause frostbite. Wearing grill gloves while turning the burger is also key to keeping it warm while grilling.

Also, avoid wearing loose clothes or stay safe. Tuck the scarf into your jacket and make sure items such as hats or grilling mitts do not fall off while cooking.

Spend less time outside.

Choose pieces that can be cooked quickly to minimize the time spent outdoors or the time needed to run the grill. You can also decide to hold something less convenient that does not involve much tilting, turning, or rotating. More maintenance also means you have to open your grill more often, which would not help your grill.

Prepare as much as possible internally.

You would not want to get out in the cold weather to prepare some herbs or spices. Before you hit the road, set up everything indoors to make your winter barbecue grill faster and more convenient.

In winter, cover the grill.

You can clear snow without damaging the grill. If you do not have to spend extra time cleaning your grill, barbecues will be even more exciting in winter.

Place the essentials nearby.

When you plan to grill in a cold place, keep extra fuel, a snow brush, and a shovel nearby. Though you will have to refill and wash everything before you continue barbecuing, you never know whether you would like to shovel the snow or add fuel to the pit.

Don’t forget about fire safety

The grill must also be at least 2 feet away from flammable surfaces or materials in all weathers.

Enjoy technology!

Try connecting a digital thermometer or smart thermometer to your phone. If you can check your food’s temperature remotely, you do not need to go out often. You need to check the temperature on the phone and go outside accordingly.

With these tips for cold grilling, you can enjoy your favorite grilled food all year round while staying safe.

Check out these food safety tips for barbecuing.

More Tips

Stick to what you know.

You can try various new flavors, scrubs, and sauces in winter, but try to stick to the meat you know.

Transform your BBQ products.

You can always take a roast turkey or chicken and make a nutritious soup that will keep you warm after baking in the winter. Cut or slice the roast into thin slices and add to your favorite soup according to the recipe.

Adapt the recipe steps to winter.

Unless the recipe requires you to heat the butter on a baking tray or place the slices on the grill, modify the procedure so that you can cook with it. Melt the butter on the stove and pour it into the pan. Use a cooking sheet or aluminum foil to arrange the items; do not place them directly on the grill. If you change the recipe’s steps, you do not have to stand on a cold shelf.

Here are some more health and food safety tips for grilling!

Get Ready for Winter Grilling

Now that you know you can grill in a cold place, get ready for this season! Check out experts’ advice for refueling or other cool items. Do you have questions about your winter barbecue or our high-quality barbecue? Please contact us immediately. We are happy to answer your questions. Now boldly face the cold, and get ready for a barbecue!