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Dangers of gluten free foods for healthy people

The dangers connected with a gluten-free diet for healthy people are well known among professionals. But due to aggressive marketing from the gluten-free foods...

Why healthy people blindly go gluten-free?

First of all, we’d like to say that the only reason for this article is to help you make informed food choices. Gluten-free diet: Truth?...

Gluten in foods where you least expect it

Avoiding gluten means more than giving up traditional breads, cereals, pasta, pizza, and beer. Gluten also lurks in many other products, including frozen vegetables...

What gluten-free bread is made of?

What gluten-free bread is made of: 2019 scientific research First of all, we’d like to say that our aim is to help you make informed...

Should you eat gluten-free bread? 7of 7 experts say no.

For people who don’t have gluten-related medical conditions (celiac disease or gluten sensitivity) seven of seven experts say no. And even people with celiac...

Gluten-free bread or regular bread?

Let’s talk about our “daily bread.” It is one of the oldest man-made foods. Throughout recorded history, bread has been a staple food in...

Government of Canada improves access to gluten-free foods

May 29, 2015 Ottawa, ON Health Canada - New category of "gluten-free" claims allowed for specially produced oats: To mark Celiac Awareness Month, the...